Shrimp-Cheese Strata
Seafood lovers will adore this scrumptious dish made with shrimp, cream cheese and sour cream.
Yield
3 servingsPrep
20 minCook
0 minReady
20 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
cream cheese
softened |
|
| ¼ | cup |
sour cream
|
|
| 1 | tablespoon |
lemon juice
|
|
| 2 | teaspoons |
curry powder
|
|
| ¼ | teaspoon |
salt
|
|
| 4 ¼ | ounces |
shrimp
tiny, rinsed, drained |
|
| 1 | each |
eggs
hard-cooked, chopped |
|
| 3 | tablespoons |
onions
green, finely chopped, with tops |
|
| 1 | x |
flatbread
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
cream cheese
softened |
|
| 59 | ml |
sour cream
|
|
| 15 | ml |
lemon juice
|
|
| 1E+1 | ml |
curry powder
|
|
| 1.3 | ml |
salt
|
|
| 122.8 | ml/g |
shrimp
tiny, rinsed, drained |
|
| 1 | each |
eggs
hard-cooked, chopped |
|
| 45 | ml |
onions
green, finely chopped, with tops |
|
| 1 | x |
flatbread
|
* |
Directions
Mix cream cheese, sour cream, lemon juice, curry powder and salt. Spread about ¼ inch thick on 8-inch plate. Top with shrimp and egg; sprinkle with green onions. Serve with flatbread.
3 cups spread; 25 calories per tablespoon.
