Peach Sangria
Peach Sangria recipe
Yield
4 servingsPrep
15 minCook
0 minReady
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | small |
lemon
sliced thin |
*
|
| 1 | small |
oranges
sliced thin |
|
| 3 | tablespoons |
sugar
|
|
| 1 |
peaches
thinly sliced |
*
|
|
| ¼ | cup |
peach schnapps
|
* |
| 750ml | bottle |
white wine
chilled |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | small |
lemon
sliced thin |
*
|
| 1 | small |
oranges
sliced thin |
|
| 45 | ml |
sugar
|
|
| 1 | each |
peaches
thinly sliced |
*
|
| 59 | ml |
peach schnapps
|
* |
|
white wine
chilled |
*
|
Directions
In a large bowl or pitcher, combine all the ingredients.
Stir the sangria until the sugar is dissolved.
Chill for 1 hour.
Strain the sangria into wine glasses and garnish with several pieces of the fruit.
