Cinnamon Rolls Abm

Directions

In a large bowl, dissolve yeast in lukewarm water.

Blend in eggs and butter.

Add 5 cups of bread mix.

Stir well.

Add additional bread mix to make a soft, but not too sticky dough.

Knead about 5 minutes until dough is smooth.

Lightly butter bowl.

Put dough in bowl and turn to butter top.

Cover dough with a damp towel and let rise in a warm place until doubled in bulk, about 1 hour.

Generously grease 2 baking sheets.

Prepare Cinnamon sprinkle.

Punch down dough.

Let stand 10 minutes.

On a lightly floured surface, roll out dough to a 12 x 24 rectangle about ¼ inch thick.

Spread generously with Cinnamon Sprinkle.

Roll dough like a jelly roll and cut with a sharp knife into 24 1 inch slices.

Place on prepared baking sheets.

Cover with a damp towel and let rise in a warm place until doubled in bulk, about 30 to 60 minutes.

Preheat oven to 375℉ (190℃).

Bake 20 to 25 minutes, until golden brown.

Prepare Sweet Glaze, and brush on while rolls are still warm.

Cinnamon Sprinkle:

Melt butter in a small saucepan.

Stir in brown sugar, cinnamon, raisins and nuts.

Sweet Glaze:

In a small bowl combine powdered sugar, vanilla and enough milk to make a thin mixture.