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Rice Pudding

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Dessert

YIELD

4 servings

PREP

20 min

COOK

2 hrs

READY

hrs

Ingredients

1 237
CUP ML RICE
white rice, uncooked
4 946
CUPS ML MILK
¾ 177
CUPS ML SUGAR
4 4
LARGE LARGE EGGS
separated
2 1E+1
TEASPOON ML VANILLA EXTRACT
1 1
X X SALT
to taste *

Directions

Cook rice in large pot until all water is absorbed.

Add milk and dash of salt; cook until thickens.

Mix sugar, egg yolks, and vanilla; beat with a little of mixture; cook 1 minute.

Add beaten egg whites.

Pour in bowl and sprinkle top with cinnamon if needed.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 380g (13.4 oz)
Amount per Serving
Calories 513 18% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 231mg 77%
Sodium 173mg 7%
Total Carbohydrate 29g 29%
Dietary Fiber 1g 2%
Sugars g
Protein 35g
Vitamin A 14% Vitamin C 1%
Calcium 33% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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