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Rice Pudding

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Recipe

Dessert

 

Yield

4 servings

Prep

20 min

Cook

2 hrs

Ready

hrs

Ingredients

Amount Measure Ingredient Features
1 cup rice
white rice, uncooked
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4 cups milk
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¾ cups sugar
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4 large eggs
separated
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2 teaspoon vanilla extract
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1 x salt
to taste
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Ingredients

Amount Measure Ingredient Features
237 ml rice
white rice, uncooked
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946 ml milk
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177 ml sugar
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4 large eggs
separated
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1E+1 ml vanilla extract
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1 x salt
to taste
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Directions

Cook rice in large pot until all water is absorbed.

Add milk and dash of salt; cook until thickens.

Mix sugar, egg yolks, and vanilla; beat with a little of mixture; cook 1 minute.

Add beaten egg whites.

Pour in bowl and sprinkle top with cinnamon if needed.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 380g (13.4 oz)
Amount per Serving
Calories 51318% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 231mg 77%
Sodium 173mg 7%
Total Carbohydrate 29g 29%
Dietary Fiber 1g 2%
Sugars g
Protein 35g
Vitamin A 14% Vitamin C 1%
Calcium 33% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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