Rice Pudding
Dessert
Yield
4 servingsPrep
20 minCook
2 hrsReady
2½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
rice
white rice, uncooked |
|
| 4 | cups |
milk
|
|
| ¾ | cups |
sugar
|
|
| 4 | large |
eggs
separated |
|
| 2 | teaspoon |
vanilla extract
|
|
| 1 | x |
salt
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
rice
white rice, uncooked |
|
| 946 | ml |
milk
|
|
| 177 | ml |
sugar
|
|
| 4 | large |
eggs
separated |
|
| 1E+1 | ml |
vanilla extract
|
|
| 1 | x |
salt
to taste |
*
|
Directions
Cook rice in large pot until all water is absorbed.
Add milk and dash of salt; cook until thickens.
Mix sugar, egg yolks, and vanilla; beat with a little of mixture; cook 1 minute.
Add beaten egg whites.
Pour in bowl and sprinkle top with cinnamon if needed.
