Indian Chicken Balls
Yield
36 servingsPrep
30 minCook
0 minReady
5 hrsLow Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
cream cheese
|
|
| 2 | tablespoons |
mayonnaise
|
|
| 1 | cup |
chicken
cooked, chopped |
|
| 1 | cup |
almonds
or pecans, blanched, chopped |
*
|
| 1 | tablespoon |
chutney
chopped |
* |
| ½ | teaspoon |
salt
|
|
| 1 | tablespoon |
curry powder
|
|
| ½ | cup |
coconut
grated |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
cream cheese
|
|
| 3E+1 | ml |
mayonnaise
|
|
| 237 | ml |
chicken
cooked, chopped |
|
| 237 | ml |
almonds
or pecans, blanched, chopped |
*
|
| 15 | ml |
chutney
chopped |
* |
| 2.5 | ml |
salt
|
|
| 15 | ml |
curry powder
|
|
| 118 | ml |
coconut
grated |
*
|
Directions
Beat together cream cheese and mayonnaise.
Add chicken, almonds, chutney, salt and curry powder.
Shape into walnut sized balls and roll in coconut.
Chill.
