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Fondue Indienne

 

A new idea introduces a new taste! Try this tasty dish made with white wine, cheddar cheese and fruit relish.
36

Yield

4

servings

Prep

40

min

Cook

20

min

Ready

60

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

Ingredients

1 clove garlic
crushed
1 medium onions
grated
1 ¼ cup white wine
dry
*
2 teaspoons curry powder
to taste
2 tablespoons all-purpose flour
2 ½ cups cheddar cheese
well-aged or old
*
¼ cup fruit relish
spicy
*
½ teaspoon salt
1 x black pepper
freshly ground, to taste
*

Directions

Rub the bottom and sides of the fondue pot with the clove of garlic before crushing it and using it in the next step.

Bring the garlic, onion, wine and curry powder to simmering point in the fondue pot. If you want to speed things along a little then you can do this on the stove and then transfer the mixture to the fondue pot.

Combine the grated cheese and flour by tossing in a plastic bag. Gradually stir in the cheese, a handful at a time. Allow it to melt completely between each addition. When all the cheese has been added the mixture should be bubbling and smooth.

Stir in the relish. Season with salt and freshly ground pepper. Keep the mixture warm over a burner, seat your guests down, fill their wine glasses and enjoy your meal.

Notes: You can add more cheese than the recipe calls for. You can use any of the following as dippers with the fondue:

  • Mushroom caps, sautéed quickly in butter, tossed in chopped parsley - Whole, peeled and deveined prawns - Fresh pineapple chunks - Canned artichoke hearts, well drained and halved - Unpeeled apple wedges, thick banana slices or peeled pear quarters - Thick cucumber slices or chunks - Small whole radishes - Cauliflower - A small French loaf per person - Anything else that tickles your fancy Cheese fondue with curry flavor: This is a very tasty meal and a lot of fun as well. You will need to have a crockery fondue pot and a burner, as all the cooking happens on your dinner table with your guests doing all their own cooking! Toss fruit in lemon juice to prevent browning.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 297% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 297mg 12%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 4%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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