Braune Zucker Platzchen(Brown Sugar Cookies)
Yield
4 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
brown sugar
frimly packed |
*
|
| ⅔ | cup |
vegetable shortening
|
*
|
| 2 | large |
eggs
large |
|
| 2 | tablespoons |
milk
|
|
| 1 | tablespoon |
orange zest
grated |
|
| 2 | Teaspoons |
baking powder
|
*
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
cloves
|
|
| ¼ | teaspoon |
salt
|
|
| 2 | cups |
unbleached all-purpose flour
|
|
| 1 | cup |
raisins, seedless
|
|
| ½ | cup |
nuts
chopped, optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
brown sugar
frimly packed |
*
|
| 158 | ml |
vegetable shortening
|
*
|
| 2 | large |
eggs
large |
|
| 3E+1 | ml |
milk
|
|
| 15 | ml |
orange zest
grated |
|
| 2 | Teaspoons |
baking powder
|
*
|
| 5 | ml |
cinnamon
|
|
| 2.5 | ml |
cloves
|
|
| 1.3 | ml |
salt
|
|
| 473 | ml |
unbleached all-purpose flour
|
|
| 237 | ml |
raisins, seedless
|
|
| 118 | ml |
nuts
chopped, optional |
|
Directions
Cream sugar and shortening until light and fluffy.
Beat in eggs, milk and orange rind.
Stir together baking powder, spices, salt and flour.
Mix into sugar mixture.
Stir in raisins and nuts, if used. Drop dough by teaspoonfuls onto greased cookie sheets.
Bake at 350℉ (180℃). about 10 to 12 minutes, or until done.
Remove from baking sheets and cool cookies on rack.
Store in airtight tins.
