Tofu Salad Dressing

Directions

It’s a good idea although not necessary, to blanch the tofu before using it in this recipe.

Just drop it into boiling water, simmer 2 to 3 minutes, then drain it on paper towels.

In food processor or blender, blend garlic, water, vinegar, oil, mustard, salt, thyme and pepper With motor running, gradually add tofu; process until smooth.

Mix in parsley.

Taste; adjust seasoning.

VARIATION: for tofu caesar dressing (non vegetarian), reduce salt to a pinch.

Blend in 4 anchovies with mustard mixture.

Add ¼ cup grated parmesan with tofu.

MAKES: ABOUT 1 CUP