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Steamed Corn Pones

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Recipe

 

Yield

18 servings

Prep

15 min

Cook

45 min

Ready

1 hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 x dough
*
18 each corn husks
*

Ingredients

Amount Measure Ingredient Features
1 x dough
*
18 each corn husks
*

Directions

Gently roll each 1 inch piece of dough into a thick cigar shape.

Place dough lengthwise on one edge of a softened corn husk and wrap, leaving one side open.

Place tamales on stacked steamer trays.

Cover and stam for 40 to 45 minutes over rapidly boiling water.

Add more water to the pot as needed to create steam Remove from steamer and serve warm.



* not incl. in nutrient facts Arrow up button

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