Steamed Corn Pones
Yield
18 servingsPrep
15 minCook
45 minReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
dough
|
* |
| 18 | each |
corn husks
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
dough
|
* |
| 18 | each |
corn husks
|
* |
Directions
Gently roll each 1 inch piece of dough into a thick cigar shape.
Place dough lengthwise on one edge of a softened corn husk and wrap, leaving one side open.
Place tamales on stacked steamer trays.
Cover and stam for 40 to 45 minutes over rapidly boiling water.
Add more water to the pot as needed to create steam Remove from steamer and serve warm.
