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Classic German Bread

 

Classic German Bread recipe
46

Yield

56

servings

Prep

2

hrs

Cook

20

min

Ready

hrs

 

Ingredients

½ cup butter
¾ cup sugar
1 envelope yeast, active dry
¼ cup water
lukewarm
1 cup milk
scalded
2 large eggs
well beaten
2 ½ cups all-purpose flour
bread
3 cups all-purpose flour
bread
1 ¼ cups bread crumbs
soft
3 tablespoons brown sugar, light
1 teaspoon cinnamon
¼ teaspoon salt
2 tablespoons butter
melted

Directions

Cream together the butter and sugar, add the scalded milk and mix thoroughly.

When lukewarm, stir in the dissolved yeast, eggs and flour (using more flour if necessary to make a stiff batter).

Beat mixture thoroughly, cover and let rise in a warm place about 1½ hours or until double in bulk.

When light, beat again thoroughly.

Grease deep pie pan and sprinkle lightly with flour.

With a spoon, fill the pie pans with the dough.

Sprinkle top of cakes with the following mixture: combine the soft bread crumbs with the melted butter, sugar, salt and cinnamon and mix well.

Let cakes rise about 20 minutes and bake at 400-F about 20 minutes.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Rosiemary

One cup of yeast. Really??

about 12 years ago

happyzhangbo

It should be 1 package yeast! Thanks for your comment, just corrected the recipe, enjoy!

about 12 years ago

Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 9026% of calories from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 48mg 2%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 2%
Sugars g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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