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Ketjap Manis (Debaat)

 

25

Yield

5

cups

Prep

5

min

Cook

15

min

Ready

30

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

2 cups brown sugar, dark
*
2 cups water
1 ½ cups soy sauce, tamari
light
¾ cup molasses
dark
½ teaspoon galangal root
ground
*
½ teaspoon cilantro
ground
*
½ teaspoon black pepper

Directions

Combine and sugar and water in a 2-quart stainless steel saucepan and bring to a boil over moderate heat, stirring until the sugar dissolves.

Increase the heat to high and cook briskly, uncovered, for 5 minutes or until the syrup reaches 200 degrees F on a candy thermometer.

Reduce the heat to low, stir in the soy sauce, molasses, galangal, cilantro, and pepper, and simmer for 3 minutes.

Remove from the heat; let cool.

Strain the sauce through a fine sieve set over a bowl.

Sauce will keep at room temperature for 2 to 3 months if tightly covered.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 278g (9.8 oz)
Amount per Serving
Calories 2340% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5419mg 226%
Total Carbohydrate 18g 18%
Dietary Fiber 1g 3%
Sugars g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 15% Iron 27%
* based on a 2,000 calorie diet How is this calculated?

 

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