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Ketjap Manis (Debaat)

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Submitted by gurlo

YIELD

5 cups

PREP

5 min

COOK

15 min

READY

30 min

Ingredients

2 473
CUPS ML BROWN SUGAR, DARK *
2 473
CUPS ML WATER
1 ½ 355
CUPS ML SOY SAUCE, TAMARI
light
¾ 177
CUP ML MOLASSES
dark
½ 2.5
TEASPOON ML GALANGAL ROOT
ground *
½ 2.5
TEASPOON ML CILANTRO
ground
½ 2.5
TEASPOON ML BLACK PEPPER

Directions

Combine and sugar and water in a 2-quart stainless steel saucepan and bring to a boil over moderate heat, stirring until the sugar dissolves.

Increase the heat to high and cook briskly, uncovered, for 5 minutes or until the syrup reaches 200 degrees F on a candy thermometer.

Reduce the heat to low, stir in the soy sauce, molasses, galangal, cilantro, and pepper, and simmer for 3 minutes.

Remove from the heat; let cool.

Strain the sauce through a fine sieve set over a bowl.

Sauce will keep at room temperature for 2 to 3 months if tightly covered.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 278g (9.8 oz)
Amount per Serving
Calories 234 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5419mg 226%
Total Carbohydrate 18g 18%
Dietary Fiber 1g 3%
Sugars g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 15% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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