Cornmeal Muffins recipe
YIELD
12 servingsPREP
10 minCOOK
20 minREADY
30 minIngredients
Directions
Grease 12 2½-inch muffin cups.
Heat oven to 425 degrees F.
Sift flour, baking powder, sugar and salt into medium-sized bowl.
Add cornmeal and stir to mix well.
In small bowl, beat eggs with fork.
Add milk and oil. Add all at once to dry ingredients.
Stir mixture only until dry ingredients are moistened.
Batter will be lumpy.
Drop batter from a tablespoon into the prepared muffin cups, filling each cup ½ to 2/3rds full.
Bake 15 to 20 minutes, or until golden brown.
Remove and serve hot with butter, bacon and eggs.
Comments
you have no ammount of milk in your ingredient list! I added 1/3c.
Barbara, thanks for your comment. Just checked the same recipes from other recipe websites, so there should be 1 cup of milk added, just updated the recipe.