Oriental Wings

Directions

Dip the wings into the beaten eggs and allow them to drain for a few minutes.

Dredge in flour seasoned with the garlic powder, pepper and salt until they are fully coated.

Heat oil between 350 and 360 degrees F, or until a drop of beaten egg rises bubbly to the surface.

Deep fry several at a time until golden brown and crisp.

Drain on paper towels.

Mix teriyaki sauce and honey.

After wings have drained, but are still hot, brush or marinade with sauce mixture for 5 to 10 minutes.

Shake off excess sauce, and serve hot.