Pistachio Ambrosia
Yield
16 servingsPrep
20 minCook
0 minReady
3 hrsLow Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cans |
fruit cocktail
|
* |
| 2 | cans |
pineapple chunks
|
*
|
| 2 | cans |
mandarin oranges
|
*
|
| 4 | packages |
instant pudding mix, pistachio
|
* |
| 2 | cups |
sour cream
|
|
| 1 | carton |
whipped topping, prepared
|
*
|
| 1 | x |
pecans
chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cans |
fruit cocktail
|
* |
| 2 | cans |
pineapple chunks
|
*
|
| 2 | cans |
mandarin oranges
|
*
|
| 4 | packages |
instant pudding mix, pistachio
|
* |
| 473 | ml |
sour cream
|
|
| 1 | carton |
whipped topping, prepared
|
*
|
| 1 | x |
pecans
chopped |
*
|
Directions
Drain fruit cocktail, pineapple and oranges, reserving 3 cups juice.
Set fruit aside; pour juice into a 4 quart bowl. Add pudding mix and mix until smooth.
Stir in sour cream. Add whipped topping and mix until smooth.
Fold in fruit; chill for several hours.
Top with pecans just before serving, if desired.
