Search
by Ingredient

Pistachio Ambrosia

StarStarStarEmpty starEmpty star

Submitted by dute

YIELD

16 servings

PREP

20 min

COOK

0 min

READY

3 hrs

Ingredients

2 2
CANS CANS FRUIT COCKTAIL *
2 2
CANS CANS PINEAPPLE CHUNKS *
2 2
CANS CANS MANDARIN ORANGES *
4 4
PACKAGES PACKAGES INSTANT PUDDING MIX, PISTACHIO *
2 473
CUPS ML SOUR CREAM
1 1
CARTON CARTON WHIPPED TOPPING, PREPARED *
1 1
X X PECANS
chopped *

Directions

Drain fruit cocktail, pineapple and oranges, reserving 3 cups juice.

Set fruit aside; pour juice into a 4 quart bowl. Add pudding mix and mix until smooth.

Stir in sour cream. Add whipped topping and mix until smooth.

Fold in fruit; chill for several hours.

Top with pecans just before serving, if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 29g (1.0 oz)
Amount per Serving
Calories 90 67% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 20mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 2g
Vitamin A 5% Vitamin C 1%
Calcium 4% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Email this recipe