Popular in the US and Canada are the comfort foods, tuna casserole, green bean casserole and macaroni and cheese. Casseroles are commonly brought to family gatherings and potluck dinners. The word casserole comes from the French word for casserole which is a large, normally deep dish that can be placed in the oven and used for serving. In Britain casseroles are commonly called “abake”. Here are loads of casserole or “hotdish” recipes that venture far beyond tuna or green bean casserole.
A Texas-sized overnight breakfast casserole with sausage, ham or bacon. Perfect for any Sunday morning. Make ahead the night before and simply throw it in the oven the next morning.
A spaghetti squash casserole cooked with Gryuere (or swiss) cheese and fresh basil until the parmesan cheese is browned and the casserole is bubbling. Unbelievably low-fat, low-carb delicious goodness.
Cheesy dumplings baked on top of creamy sauce with chunks of chicken, bacon, onions and mushrooms. All in one deluxe chicken dinner.
Tender-crisp broccoli wrapped in ham slices and covered with a velvety smooth cheese sauce. Baked in the oven until bubbly. Kids love it.
An easy, filling yet delicious week-night meal that's ready within half an hour.
Cracker Barrel's Hashbrown Casserole with Corn Flakes recipe
Instead of frozen veggies we used fresh broccoli and cauliflower and steamed them part way. We also used swiss cheese instead of cheddar and the results were surprisingly good.
Peas 'N' Salmon Loaf recipe
Bev's Green Bean Casserole recipe
I made extra cracker crumbs and mixed them with some of the cheese to sprinkle over the top. A very rich but delicious casserole. Thanks for sharing.
Even finicky kids will eat cauliflower with an easy creamy cheese sauce! And Mom's love how quick and easy this one dish casserole comes together.
Chicken Enchilada Casserole recipe
A much improved tuna casserole that's perfectly sized for two hearty servings. Cheesy creamy and packed with a variety of textures.
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