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Mom's Pork Chops with Potatoes & Mushroom Soup

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Submitted by heidiann

YIELD

4 servings

PREP

20 min

COOK

2 hrs

READY

2 hrs

Ingredients

1 453.6
POUND G PORK CHOPS *
1 453.6
POUND G POTATOES *
1 1
X X SALT *
1 1
X X WATER
as needed *

Directions

Brown pork chops in skillet with small amount of oil.

Slice raw potatoes into baking dish , Sprinkle lightly with salt.

Place chops on potatoes.

Mix ¾ can of water with soup and pour mixture over chops and potatoes.

Cover with foil.

Bake at 350℉ (180℃) for 1½ hours.

* not incl. in nutrient facts Arrow up button

Comments


charvin1219

I really liked your recipe! I just happened to have everything needed to make it. Cooked it this morning & it turned out absolutly wonderful! Great idea! Simply delicious!

happyzhangbo   

Glad to hear that you enjoyed this dish, and it sure sounds simple and tasty. Hope you will find more great recipe that you will like. Happy Baking :-)

 

 

Nutrition Facts

Serving Size 76g (2.7 oz)
Amount per Serving
Calories 64 63% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 492mg 20%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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