6,475 carob recipes

For those who love the taste of fish, this succulent dish is for you!

This succulent chicken dish will have you licking your fingers, lips and maybe even your plate!

A scrumptious turkey dish made with enchilada sauce, plain yogurt and monterey jack cheese.

A quick and easy Blue cheese based balls perfect for the holidays or any occassion.

Try this exotic salad that will satisfy both your hunger and tastebuds!

Delicate phyllo triangles filled with spiced apples, toasted pine nuts, and lemon zest, brushed with butter and baked until golden and crisp.

Asparagus with Toasted Pine Nuts and Lemon Vinaigrette recipe

Italian baked eel (anguilla) marinated in olive oil and white wine vinegar, skewered with bay leaves, and roasted until golden. A traditional Mediterranean seafood dish with bold, simple flavors.

If you never know how to cook artichokes,I suggest you try this way,after cooking,you will say:Oh,my god,is there really so nice artichokes exsiting in this world?hehe,after I first did it( my good friend told me), I screamed like this!Really thanks this nice recipe:)

Flavorful roast beef with earthy wild mushrooms and rosemary sauce.

Creamy, tangy clam dip with a horseradish kick! This no-cook Boston-style appetizer blends cream cheese, canned clams, and lemon juice in just 10 minutes flat.

Grilled mahi mahi marinated in saffron, white wine, and Pernod, served with sauteed fennel, crispy fried fennel stems, and homemade garlic aioli. Restaurant-worthy French seafood.

Asian braised vegetables with miso, ginger, daikon, mushrooms, and winter squash tossed in a glossy soy-cornstarch glaze. Vegan, hearty, and done in an hour. Bonus: leftover stock makes a quick tofu soup.

Ginger-loaded tofu stir-fry with tree ear mushrooms, green peas, and a sweet-sour vinegar finish. A quick Chinese vegetarian wok dish with earthy, bold flavors.

Marco Pierre White's homemade mayonnaise from the Mirabelle restaurant.

This flavourful marinade has the right balance of spices that makes your Turkey incredibly delicious.