Blue Cheese Balls
A quick and easy Blue cheese based balls perfect for the holidays or any occassion.
Yield
18 servingsPrep
10 minCook
0 minReady
10 minLow Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
cream cheese
softened |
|
| 2 | ounces |
blue cheese
|
|
| 3 | tablespooons |
celery
chopped |
*
|
| ¼ | cup |
onions
chopped |
|
| 2 | tablespoon |
parsley leaves
dried |
|
| 2 | tablespoons |
chives
dried (optional) |
|
| 1 | x |
pecans
or walnuts, chopped for rolling |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
cream cheese
softened |
|
| 57.8 | ml/g |
blue cheese
|
|
| 3 | tablespooons |
celery
chopped |
*
|
| 59 | ml |
onions
chopped |
|
| 3E+1 | ml |
parsley leaves
dried |
|
| 3E+1 | ml |
chives
dried (optional) |
|
| 1 | x |
pecans
or walnuts, chopped for rolling |
*
|
Directions
Mix all ingredients; form into balls. Roll in chopped pecans or walnuts; chill.
