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Sugarplum Bonbons

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Submitted by edgarx

These buttery and sweet cookies are so addictive, great treat in any occasion.

YIELD

36 servings

PREP

15 min

COOK

0 min

READY

3 hrs

Ingredients

1 237
CUP ML BUTTER
or margarine, soft
1 ½ 355
CUPS ML POWDERED SUGAR
sifted
¼ 59
CUP ML COCOA POWDER
¼ 1.3
TEASPOON ML ALMOND EXTRACT *
½ 118
CUP ML ALMONDS
chopped, blanched *
2 473
CUPS ML ROLLED OATS
uncooked
1 1
X X COCONUT
flaked or shredded *

Directions

Beat butter and sugar together until creamy.

Blend in cocoa and almond extract; mix thoroughly. Stir in almonds and oats.

Chill dough until stiff, at least 2 or 3 hours.

Break off pieces of dough; shape to form 1-inch balls and roll in coconut.

Make 3 dozens.

Chill.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 101 56% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 37mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 3g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 

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