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Bean Curd with Ginger

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Submitted by jen412

Ingredients

3 3
EACH EACH TOFU *
8 8
EACH EACH TREE EARS *
2 3E+1
TABLESPOONS ML PEANUT OIL
1 15
TABLESPOON ML GINGER
finely chopped
1 ½ 23
TABLESPOONS ML GARLIC
finely chopped
¾ 177
1 5
TEASPOON ML HOT CHILI PEPPERS
½ 118
CUP ML GREEN PEAS
fresh, cooked
1 5
TEASPOON ML SUGAR
1 15
TABLESPOON ML RED WINE VINEGAR
1 5
TEASPOON ML SESAME OIL

Directions

Cut tofu into ½ inch cubes.

Soak tree ears in warm water until soft.

Drain and chop coarsely.

Heat oil in a wok and when very hot add ginger, garlic and scallions.

Add tofu, stirring quickly. Add tree ears, chilies and peas.

Stir. Add sugar and vinegar and toss. Spoon mixture into a serving dish and sprinkle with sesame oil.

Serve over rice.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 91 76% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 36mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 2g
Vitamin A 8% Vitamin C 10%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 
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