Baked Eel (Anguilla)
white wine vinegar
(large variety), skinned and cut into 4-inch pieces
Mix together oil, vinegar, bay leaves, salt, pepper and bread crumbs. Marinate eel pieces in this mixture 3 hours, turning frequently.
Place eel pieces on skewers, alternating with bay leaves. Place skewers in greased baking dish, and bake in moderate oven (375), 30 minutes, turning often.
Brush with remaining marinade while cooking. Serves 4