Turkey Chili Casserole

Directions

Preheat oven to 375℉ (190℃).

Prepare a 2-quart casserole dish with cooking spray; set aside.

In a saucepan, melt margarine over medium-high heat; sprinkle with flour.

Cook, whisking quickly and constantly, for 2 minutes.

Whisk in milk and Parmesan cheese.

Cook stirring constantly for another 2 minutes until thickened.

Remove from heat. Add noodles, turkey, onions, bell peppers, and mustard to saucepan; toss to mix well.

Spoon mixture into prepared dish and sprinkle with bread crumbs.

Bake for 20 minutes or until browned and bubbly.