Strawberry Rhubarb Leather
Yield
2 servingsPrep
25 minCook
40 minReady
70 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
rhubarb
|
*
|
| ¼ | cup |
water
|
|
| 2 | cups |
strawberries
sliced |
|
| ½ | cup |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
rhubarb
|
*
|
| 59 | ml |
water
|
|
| 473 | ml |
strawberries
sliced |
|
| 118 | ml |
sugar
|
|
Directions
Combine finely chopped rhubarb and water.
Simmer over medium heat for about 5 minutes.
Add strawberries and sugar.
Simmer another 5 minutes.
Purée mixture until smooth in a blender or food processor.
Dehydrate in a dehydrator or in oven.
- To dry in an oven just set temp at lowest possible setting --about 140 degress would be good.
Dry until fruit feels leather like ;yet pliable.
This would probably best be done on parchment paper, Remove the leather while it is still warm and roll it up.
