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Southwestern Salmon & Black Beans

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Submitted by happyzhangbo

Try this blend of the sweetness of the salmon, richness of black beans and the zestiness of the topping for a taste treat.

YIELD

4 servings

PREP

12 min

COOK

18 min

READY

30 min

Ingredients

½ 226.8
POUND G SALMON
cut into 4 pieces, skin and bones removed
1 1
SMALL SMALL ONIONS
minced
1 1
SMALL SMALL SWEET RED BELL PEPPERS
diced 1/4 inch
4 4
MEDIUM MEDIUM GARLIC CLOVES
pressed *
½ 118
CUP ML CHICKEN BROTH, LOW SALT
or vegetable broth
1 15
TABLESPOON ML CHICKEN BROTH, LOW SALT
or vegetable broth
15 433.5
OUNCES ML/G BLACK BEANS
drained
1 ½ 23
TABLESPOONS ML RED CHILI PEPPERS
2 473
CUPS ML ROMAINE LETTUCE
outer leaves discarded *
1 1
MEDIUM MEDIUM AVOCADOS
cut into cubes *
For the sauce
2 3E+1
TABLESPOONS ML CILANTRO
fresh and chopped
1 15
TABLESPOON ML MINT LEAVES
fresh and chopped
1 15
TABLESPOON ML BASIL
fresh and chopped
3 45
TABLESPOONS ML LEMON JUICE
fresh
3 45
TABLESPOONS ML OLIVE OIL
1 15
TABLESPOON ML PEPITAS (PUMPKIN SEEDS)
chopped
1 1
X X SALT AND BLACK PEPPER
to taste *

Directions

Season salmon with a little salt and pepper.

Set aside while you chop and sauté vegetables.

Mince onions and press garlic and let sit for at least 5 minutes to bring out their hidden health benefits.

Heat 1 tablespoon broth in a 10 to 12 inch stainless steel skillet. When broth begins to steam add onion, bell pepper and garlic and Healthy Sauté on medium heat for about 5 minutes stirring frequently. Add ½ cup broth, drained beans, and red chili powder.

Cook for another 10 minutes. Season with salt and pepper to taste.

While beans are cooking preheat broiler on high.

Place a stainless steel or cast iron skillet large enough for salmon under the heat to get hot.

This takes about 10 minutes.

In a bowl mix together cilantro, mint, basil, lemon juice, olive oil, pumpkin seeds, salt and pepper.

Place salmon in the hot pan and return to broiler about 5 inches from the heat source for best results.

Broil salmon for about 3 to 4 minutes for medium doneness.

This is our Quick Broil cooking method.

Serve salmon, beans, lettuce and avocado together on a plate.

Top salmon and lettuce with cilantro topping.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 267g (9.4 oz)
Amount per Serving
Calories 294 43% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 470mg 20%
Total Carbohydrate 8g 8%
Dietary Fiber 9g 35%
Sugars g
Protein 39g
Vitamin A 16% Vitamin C 60%
Calcium 6% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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