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Meatloaf Pie Italiano

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Submitted by wildchild

YIELD

6 servings

PREP

10 min

COOK

45 min

READY

1 hrs

Ingredients

1 1
ENVELOPE ENVELOPE SEASONING
beef stew *
1 453.6
POUND G GROUND BEEF
¼ 59
CUP ML WATER
1 1
CAN CAN TOMATO SAUCE *
½ 2.5
TEASPOON ML GARDEN HERB SEASONING *
¼ 1.3
TEASPOON ML GARLIC POWDER
1 237
CUP ML MOZZARELLA CHEESE
shredded *
¼ 59
CUP ML PARMESAN CHEESE
grated
¼ 59
CUP ML OLIVES
cut in half *

Directions

Combine seasoning mix, ground beef, and water; form a meat shell in a 9 inch pie pan.

Combine tomato sauce, herb seasoning, and garlic powder; pour into shell.

Sprinkle with mozzarella and Parmesan cheese; garnish with olives.

Bake at 350℉ (180℃). for 45 minutes. Pour off excess fat.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 90g (3.2 oz)
Amount per Serving
Calories 230 55% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 72mg 24%
Sodium 160mg 7%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 43g
Vitamin A 4% Vitamin C 9%
Calcium 11% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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