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Meatloaf Pie Italiano

 

10

Yield

6

servings

Prep

10

min

Cook

45

min

Ready

1

hrs

Trans-fat Free, Low Carb
 

Ingredients

1 envelope seasoning
beef stew
*
1 pound ground beef
¼ cup water
1 can tomato sauce
*
½ teaspoon garden herb seasoning
*
¼ teaspoon garlic powder
*
1 cup mozzarella cheese
shredded
*
¼ cup Parmesan cheese
grated
¼ cup olives
cut in half
*

Directions

Combine seasoning mix, ground beef, and water; form a meat shell in a 9 inch pie pan.

Combine tomato sauce, herb seasoning, and garlic powder; pour into shell.

Sprinkle with mozzarella and Parmesan cheese; garnish with olives.

Bake at 350℉ (180℃). for 45 minutes. Pour off excess fat.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 90g (3.2 oz)
Amount per Serving
Calories 23055% of calories from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 72mg 24%
Sodium 160mg 7%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 43g
Vitamin A 4% Vitamin C 9%
Calcium 11% Iron 13%
* based on a 2,000 calorie diet How is this calculated?

 

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