Meatloaf Pie Italiano
14
Ingredients
1 | envelope |
seasoning
beef stew |
* |
1 | pound |
ground beef
|
|
¼ | cup |
water
|
|
1 | can |
tomato sauce
|
* |
½ | teaspoon |
garden herb seasoning
|
* |
¼ | teaspoon |
garlic powder
|
* |
1 | cup |
mozzarella cheese
shredded |
* |
¼ | cup |
Parmesan cheese
grated |
|
¼ | cup |
olives
cut in half |
* |
Directions
Combine seasoning mix, ground beef, and water; form a meat shell in a 9 inch pie pan.
Combine tomato sauce, herb seasoning, and garlic powder; pour into shell.
Sprinkle with mozzarella and Parmesan cheese; garnish with olives.
Bake at 350℉ (180℃). for 45 minutes. Pour off excess fat.
Nutrition Facts
Serving Size 90g (3.2 oz)