Meatloaf Pie Italiano
14
14
Ingredients
| 1 | envelope |
seasoning
beef stew |
* |
| 1 | pound |
ground beef
|
|
| ¼ | cup |
water
|
|
| 1 | can |
tomato sauce
|
* |
| ½ | teaspoon |
garden herb seasoning
|
* |
| ¼ | teaspoon |
garlic powder
|
* |
| 1 | cup |
mozzarella cheese
shredded |
* |
| ¼ | cup |
Parmesan cheese
grated |
|
| ¼ | cup |
olives
cut in half |
* |
Directions
Combine seasoning mix, ground beef, and water; form a meat shell in a 9 inch pie pan.
Combine tomato sauce, herb seasoning, and garlic powder; pour into shell.
Sprinkle with mozzarella and Parmesan cheese; garnish with olives.
Bake at 350℉ (180℃). for 45 minutes. Pour off excess fat.
Nutrition Facts
Serving Size 90g (3.2 oz)Amount per Serving
Calories 23055% of calories from fat
% Daily Value *
Total Fat 14g
22%
Saturated Fat 6g
29%
Trans Fat
0g
Cholesterol 72mg
24%
Sodium 160mg
7%
Total Carbohydrate
1g
1%
Dietary Fiber 1g
2%
Sugars g
Protein
43g
Vitamin A 4%
•
Vitamin C 9%
Calcium 11%
•
Iron 13%
* based on a 2,000 calorie diet
How is this calculated?
