Meatloaf Pie Italiano
Yield
6 servingsPrep
10 minCook
45 minReady
1 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | envelope |
seasoning
beef stew |
* |
| 1 | pound |
ground beef
|
|
| ¼ | cup |
water
|
|
| 1 | can |
tomato sauce
|
*
|
| ½ | teaspoon |
garden herb seasoning
|
* |
| ¼ | teaspoon |
garlic powder
|
|
| 1 | cup |
mozzarella cheese
shredded |
*
|
| ¼ | cup |
Parmesan cheese
grated |
|
| ¼ | cup |
olives
cut in half |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | envelope |
seasoning
beef stew |
* |
| 453.6 | g |
ground beef
|
|
| 59 | ml |
water
|
|
| 1 | can |
tomato sauce
|
*
|
| 2.5 | ml |
garden herb seasoning
|
* |
| 1.3 | ml |
garlic powder
|
|
| 237 | ml |
mozzarella cheese
shredded |
*
|
| 59 | ml |
Parmesan cheese
grated |
|
| 59 | ml |
olives
cut in half |
*
|
Directions
Combine seasoning mix, ground beef, and water; form a meat shell in a 9 inch pie pan.
Combine tomato sauce, herb seasoning, and garlic powder; pour into shell.
Sprinkle with mozzarella and Parmesan cheese; garnish with olives.
Bake at 350℉ (180℃). for 45 minutes. Pour off excess fat.
