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Tropical Wedding Punch

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Submitted by rmbutler3

YIELD

46 servings

PREP

5 min

COOK

5 min

READY

40 min

Ingredients

3 3
EACH EACH GELATIN, FLAVORED
cherry, 3 oz packages *
9 2.1
CUPS L WATER
boiling
4 946
CUPS ML SUGAR
4 946
CUPS ML WATER
2 2
EACH EACH PINEAPPLE JUICE
canned, 46 oz cans *
6 173.4
4 6E+1
TABLESPOONS ML LEMON JUICE
2 2
LITRE LITRE GINGER ALE *

Directions

Dissolve the gelatin in the boiling water in a large saucepan.

In a separate saucepan boil together the sugar and 4 cups water.

Add the pineapple juice, orange juice and lemon juice.

Cool. Combine the gelatin and juice mixtures.

Pour into plastic containers and freeze.

Set out about 3 hours before serving.

Add the ginger ale just before serving.

The punch will be slushy.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 90g (3.2 oz)
Amount per Serving
Calories 74 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 12%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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