Beacon Hill Clam Dip
Yield
6 servingsPrep
10 minCook
?Ready
10 minLow Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
clams
|
*
|
| 2 | teaspoons |
horseradish
prepared |
|
| 3 | ounces |
cream cheese
|
|
| 1 | teaspoon |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
clams
|
*
|
| 1E+1 | ml |
horseradish
prepared |
|
| 86.7 | ml/g |
cream cheese
|
|
| 5 | ml |
lemon juice
|
|
Directions
Mix horseradish, lemon juice with cream cheese. Add 1 teaspoon of clam juice from the can, blend into cream cheese mixture. Add drained clams. Add additional clam juice if necessary to reach the desired consistency. Serve with chips.
