Salmon With Horseradish Cream

Name: Salmon With Horseradish Cream
Yield: 2
Cuisine: Fusion
Ingredients: yogurt, plain; horseradish; chives; salmon steaks; chives

Submitted by sassything1020

For those who love the taste of fish, this succulent dish is for you!

YIELD

2 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

CUP YOGURT, PLAIN
plain, low-fat, or low-fat sour cream

TEASPOONS HORSERADISH
well-drained, prepared

TABLESPOONS CHIVES
fresh, chopped or dill

EACH SALMON STEAKS
3/4 inch thick *

X CHIVES
fresh, whole *

Directions

Preheat oven to 350℉ (180℃). Lightly oil 9-inch glass pie plate.

Combine yogurt, horseradish and chives in small bowl. Season with salt and pepper. Season salmon lightly with salt and pepper. Spread 1 tablespoon yogurt mixture over each salmon steak. Arrange salmon in prepared dish. Bake salmon until just cooked through, about 18 minutes. Transfer to plate.

Garnish with chives. Serve, passing remaining yogurt mixture as sauce.

Per serving: calories, 310; fat, 14 g; sodium, 126 mg; cholesterol, 99 mg