Artichokes Romas Style

Name: Artichokes Romas Style
Yield: 4
Cuisine: Italian
Ingredients: artichokes; lemon; onions; garlic; marjoram; olive oil; chicken broth; salt; black pepper

Submitted by ramsyl

If you never know how to cook artichokes,I suggest you try this way,after cooking,you will say:Oh,my god,is there really so nice artichokes exsiting in this world?hehe,after I first did it( my good friend told me), I screamed like this!Really thanks this nice recipe:)

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

SMALL ARTICHOKES *

MEDIUM LEMON *

MEDIUM ONIONS
quartered

CLOVE GARLIC

TEASPOON MARJORAM
dried *

CUP OLIVE OIL

CUP CHICKEN BROTH

X SALT *

X BLACK PEPPER *

Directions

Remove the outer leaves of the artichokes, cut off the tops, and let the artichokes stand in cold water with juice of the lemon for 10 minutes.
Arrange the artichokes around the sides of a heavy casserole.
Put the quartered onions in the middle. Sprinkle with garlic, marjoram, broth, salt and pepper.
Cover and bring to boil over high heat. Simmer gently over low heat, still covered, for 20 minutes.

Serve.