Bananas Flambe
Yield
6 servingsPrep
15 minCook
?Ready
15 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | tablespoons |
butter
|
|
| ¾ | cup |
brown sugar
|
*
|
| 6 | each |
bananas
peeled and sliced lengthwise |
|
| 1 | tablespoon |
cinnamon
|
|
| 3 | ounces |
liqueur
banana flavor |
|
| 6 | ounces |
rum
|
|
| 1 | x |
vanilla ice cream
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 9E+1 | ml |
butter
|
|
| 177 | ml |
brown sugar
|
*
|
| 6 | each |
bananas
peeled and sliced lengthwise |
|
| 15 | ml |
cinnamon
|
|
| 86.7 | ml/g |
liqueur
banana flavor |
|
| 173.4 | ml/g |
rum
|
|
| 1 | x |
vanilla ice cream
|
*
|
Directions
Melt butter in chafing dish.
Add brown sugar and blend well.
Add bananas and sauté lightly.
Sprinkle with cinnamon and lower flame.
Pour rum and banana liqueur over bananas.
Ignite carefully, basting bananas with flaming liquid.
Serve over ice cream when flame dies out.
**Caution is the rule whenever liquors are ignited.
Flames beneath pan must be low-or the pan removed from flame entirely-to protect against accidents.
** Tip: Bananas must be ripe for this recipe.
