Don't miss another issue…      Subscribe

Mirabelle Homemade Mayonnaise

 

Marco Pierre White's homemade mayonnaise from the Mirabelle restaurant.
49

Yield

24

servings

Prep

10

min

Cook

0

min

Ready

10

min

Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

2 large egg yolks
1 tablespoon dijon mustard
2 tablespoons vinegar
1 teaspoon salt
1 dash red hot pepper sauce
*
2 cups peanut oil

Directions

All ingredients should be at room temperature, it's a good idea to warm (and dry) the mixing bowl.

In a mixing bowl, add the egg yolks, vinegar, mustard, salt and dash of red hot pepper sauce and whisk together a couple of minutes until the yolks are getting thick and lighten in color.

While continuously whisking, add the oil in drops. Once ½ of the oil has been added you can add the oil more quickly, continuing to whisk.

Whisk until all of the oil has been emulsified and adsorbed, the sauce should be thick and creamy.

Store, refrigerated in a sealed container. It will keep for up to one week.

If you are all uncertain of the freshness of your eggs or have concerns surrounding the raw egg yolk, use pasteurized eggs. (Eggs that have been held at 130 degrees F for about an hour.)

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 164101% of calories from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 106mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2019 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed