Founded in 1996, years before Google and the term blogger existed, RecipeLand.com™ was created to answer an elusive question faced by home cooks everywhere.
What recipes can I make with these ingredients?
Tired of buying ingredients for new recipes every time you cook? Imagine if you could type what ingredients you have into a recipe finder, and it would only show you recipes based on what you already have. No more wasted food, save time, save money.
Now you too can find recipes by ingredients and save your favorites in your own recipe box.
Fast-forward 29 years and Recipeland™ is a family affair, exclusively run by Sean, Zhangbo, and their daughter Keira.
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RecipeLand, stands out from other recipe websites, many of which have been acquired by large corporations and turned into clickbait machines. Instead of bombarding you with endless scrolling before you get to recipes, you will find the tools you need to easily search and find the exact recipe you're looking for. Our goal is to make your recipe search process as efficient and enjoyable as possible.
Family owned and operated we are kept busy testing recipes in the RecipeLand.com kitchen and shooting photographs of the final main dish in the RecipeLand.com studio.
looks good, but two things. I would have preferred that you had not used weights. I know they are more reliable but with something like this exact precision is not necessary. So it would be far easier is you had said 1/2 cup mayonnaise, 1 Tbs this, etc, as I don't particularly like weighing everything when it is not necessary. It is for some breads, but usually being off a tiny bit is not going to make any real significant difference. I was a professional cook and I worked as an Artisan Baker for years. I am retired now. I don't work hard anymore if I don't have to. And my food turns out quite yummy even if I am lazy now. Thanks for the recipe, but like I said, it would be better with cups/tsp/Tbsp measures for those of us who are lazy or retired.