Lemon Roast Chicken

Name: Lemon Roast Chicken
Cook time: 1 d
Total time: 1 d
Yield: 4
Cuisine: Fusion
Ingredients: chicken; salt; black pepper; oregano; garlic; butter; water; lemon juice

Submitted by shellyleach

This succulent chicken dish will have you licking your fingers, lips and maybe even your plate!

YIELD

4 servings

PREP

20 min

COOK

8 hrs

READY

8 hrs

Ingredients

EACH CHICKEN
whole *

X SALT
to taste *

X BLACK PEPPER
to taste *

TEASPOON OREGANO

EACH GARLIC
cloves, minced

TABLESPOONS BUTTER

CUP WATER

TABLESPOONS LEMON JUICE

Directions

Wash chicken, pat dry, season with salt and pepper. Sprinkle half the oregano and garlic inside cavity. Melt butter in large frying pan. Brown chicken on all sides. Transfer to crockpot. Sprinkle with oregano and garlic. Add water to fry pan, stir to loosen brown bits. Pour into crockpot. Cover. Cook on Low 8 hours. Add lemon juice in the last hour of cooking.

Transfer chicken to cutting board. Skim fat. Pour juice into sauce bowl. Carve bird. Serve with some juice spooned over chicken.