Snicker Cake
Yield
1 cakePrep
10 minCook
50 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix
german chocolate |
|
| ⅓ | cup |
milk
|
|
| ½ | cup |
butter
|
|
| 1 | cup |
chocolate chips
|
*
|
| 14 | ounces |
caramels (candy squares)
unwrap first |
|
| 1 | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix
german chocolate |
|
| 79 | ml |
milk
|
|
| 118 | ml |
butter
|
|
| 237 | ml |
chocolate chips
|
*
|
| 404.6 | ml/g |
caramels (candy squares)
unwrap first |
|
| 237 | ml |
nuts
chopped |
|
Directions
Mix cake as directed on package.
Pour ½ of batter in 9 x 13 inch greased pan.
Bake at 350℉ (180℃) for 20 minutes.
While cake is baking, melt caramels, butter and milk.
Stir until smooth.
Pour over cake that is baked.
Dot with chocolate chips and nuts.
Pour remaining batter on top and bake at 275 for 20 minutes and then at 350℉ (180℃) for 10 minutes.
Good when served with whipped cream.
