Search
by Ingredient

Snicker Cake

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by chfoto

YIELD

1 cake

PREP

10 min

COOK

50 min

READY

60 min

Ingredients

1 1
PACKAGE PACKAGE CAKE MIX
german chocolate
79
CUP ML MILK
½ 118
CUP ML BUTTER
1 237
CUP ML CHOCOLATE CHIPS *
14 404.6
OUNCES ML/G CARAMELS (CANDY SQUARES)
unwrap first
1 237
CUP ML NUTS
chopped

Directions

Mix cake as directed on package.

Pour ½ of batter in 9 x 13 inch greased pan.

Bake at 350℉ (180℃) for 20 minutes.

While cake is baking, melt caramels, butter and milk.

Stir until smooth.

Pour over cake that is baked.

Dot with chocolate chips and nuts.

Pour remaining batter on top and bake at 275 for 20 minutes and then at 350℉ (180℃) for 10 minutes.

Good when served with whipped cream.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 312g (11.0 oz)
Amount per Serving
Calories 1356 43% from fat
 % Daily Value *
Total Fat 64g 99%
Saturated Fat 22g 110%
Trans Fat 0g
Cholesterol 72mg 24%
Sodium 1277mg 53%
Total Carbohydrate 62g 62%
Dietary Fiber 5g 18%
Sugars g
Protein 34g
Vitamin A 16% Vitamin C 1%
Calcium 37% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

Email this recipe