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Favourite Pressure Cooker Pork Chops

 

The pork chops were so tender, and the potatoes were soaked with flavour just like the recipe says. Next time I will add some carrots, parsnips or sweet potatoes.
416

Yield

4

servings

Prep

20

min

Cook

45

min

Ready

65

min

 

Ingredients

4 pork chops
*
6 medium potatoes
cut into chunks
¼ cup water
1 medium onions
chopped
salt and black pepper
to taste
*

Directions

Heat your pressure cooker on med-high and pour enough oil in to coat bottom.

Once hot, brown the pork chops until dark but not burned (this renders better gravy and I think they are tastier this way).

Make sure to brown on all sides possible.

Remove chops to a plate and reduce heat to medium.

Add the potato chunks and the water.

Stir to coat the potatoes thoroughly.

Add the onion (don't stir) and put the chops on top of all.

Sprinkle with salt and pepper if you like.

Put the top on and set your timer for 20 minutes.

Cool the cooker down by running water over the top.

Remove the chops to your serving plate and potatoes too.

The chops will be very tender and the potatoes will be soaked in the gravy.

 

* not incl. in nutrient facts

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Comments

There is no amount given for the water in this recipe---how much water do I add to the potatoes?

over 12 years ago

Zhangbo

Thanks for your comment, I just edited the recipe, should be 1/4 cup of water, enjoy the recipes.

over 12 years ago

Nutrition Facts

Serving Size 293g (10.3 oz)
Amount per Serving
Calories 2261% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 14mg 1%
Total Carbohydrate 18g 18%
Dietary Fiber 5g 20%
Sugars g
Protein 9g
Vitamin A 0% Vitamin C 34%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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