Favourite Pressure Cooker Pork Chops
The pork chops were so tender, and the potatoes were soaked with flavour just like the recipe says. Next time I will add some carrots, parsnips or sweet potatoes.
Yield
4 servingsPrep
20 minCook
45 minReady
65 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 |
pork chops
|
*
|
|
| 6 | medium |
potatoes
cut into chunks |
|
| ¼ | cup |
water
|
|
| 1 | medium |
onions
chopped |
|
|
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
pork chops
|
*
|
| 6 | each |
potatoes
cut into chunks |
|
| 59 | ml |
water
|
|
| 1 | each |
onions
chopped |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Heat your pressure cooker on med-high and pour enough oil in to coat bottom.
Once hot, brown the pork chops until dark but not burned (this renders better gravy and I think they are tastier this way).
Make sure to brown on all sides possible.
Remove chops to a plate and reduce heat to medium.
Add the potato chunks and the water.
Stir to coat the potatoes thoroughly.
Add the onion (don't stir) and put the chops on top of all.
Sprinkle with salt and pepper if you like.
Put the top on and set your timer for 20 minutes.
Cool the cooker down by running water over the top.
Remove the chops to your serving plate and potatoes too.
The chops will be very tender and the potatoes will be soaked in the gravy.
