Citrus Dumplings
Yield
2 servingsPrep
10 minCook
15 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | teaspoon |
orange zest
shredded |
|
| ½ | cup |
orange juice
|
|
| 2 | teaspoons |
cornstarch
|
|
| ¼ | teaspoon |
cinnamon
ground |
|
| 11 | ounces |
mandarin oranges
sectioned |
|
| ½ | cup |
biscuit baking mix (bisquick)
|
*
|
| 2 | tablespoons |
sugar
|
|
| 2 | tablespoons |
milk
|
|
| 1 | teaspoon |
sugar
|
|
| 1 | dash |
cinnamon
ground |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.5 | ml |
orange zest
shredded |
|
| 118 | ml |
orange juice
|
|
| 1E+1 | ml |
cornstarch
|
|
| 1.3 | ml |
cinnamon
ground |
|
| 317.9 | ml/g |
mandarin oranges
sectioned |
|
| 118 | ml |
biscuit baking mix (bisquick)
|
*
|
| 3E+1 | ml |
sugar
|
|
| 3E+1 | ml |
milk
|
|
| 5 | ml |
sugar
|
|
| 1 | dash |
cinnamon
ground |
*
|
Directions
In a 1-quart casserole stir together orange juice, cornstarch and ¼ teaspoon ground cinnamon.
Micro-cook, uncovered, on 100% power for 1½ to 2 minutes or until thickened and bubbly, stirring every 30 seconds.
Stir in drained mandarin orange sections and finely shredded orange peel.
Micro-cook, uncovered, on 100% power for 1 to 1½ minutes or until mixture is heated through.
Meanwhile for dumplings, stir together Bisquick and 2 tablespoon sugar.
Add milk, stirring just until moistened.
Drop mixture into four mound atop the hot orange mixture.
Micro-cook, uncovered, at 50% power for 6 to 7 minutes or until dumplings are just set.
Stir together the 1 teaspoon sugar and dash of ground cinnamon.
Sprinkle sugar mixture atop dumplings.
