Citrus Dumplings

Directions

In a 1-quart casserole stir together orange juice, cornstarch and ¼ teaspoon ground cinnamon.

Micro-cook, uncovered, on 100% power for 1½ to 2 minutes or until thickened and bubbly, stirring every 30 seconds.

Stir in drained mandarin orange sections and finely shredded orange peel.

Micro-cook, uncovered, on 100% power for 1 to 1½ minutes or until mixture is heated through.

Meanwhile for dumplings, stir together Bisquick and 2 tablespoon sugar.

Add milk, stirring just until moistened.

Drop mixture into four mound atop the hot orange mixture.

Micro-cook, uncovered, at 50% power for 6 to 7 minutes or until dumplings are just set.

Stir together the 1 teaspoon sugar and dash of ground cinnamon.

Sprinkle sugar mixture atop dumplings.