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571 cake recipes

that are low in salt ready in 30 to 60 minutes

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Seafood Pancakes
Seafood Pancakes

Rich and delicious. We used swiss instead of Gruyere and let out the monk fish using extra scallops. Loved the sauce, thick, creamy and rich with a subtle garlic flavor throughout. The creamy sauce enveloped the seafood stuffed crepes and then we topped them with some leftover sauce and a sprinkled on some parsley for color. Delicious, decadent breakfast. Fairly easy to make too.

Cake Bread for Bread machine
Cake Bread for Bread machine

A simple bread machine recipe that will have you making a scrumptious and moist bread your whole family will enjoy!

Oven Baked German Pancakes
Oven Baked German Pancakes

A German take on pancakes. Very flexible, toss in some apples or other fruit and your children or hubby will love you.

Old Fashioned Cod Fish Cakes
Old Fashioned Cod Fish Cakes

Classic simple, quick and easy fish cakes. One cake per serving for appetizer or two cakes per person for a main dish.

Chocolate Chocolate Chip Cupcakes
Chocolate Chocolate Chip Cupcakes

Luscious double-chocolate cupcakes that are easy to make and very moist. They bake to perfection with a near perfect crumb and sinfully rich chocolaty flavor.

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Gumdrop Peanut Popcorn Cake

Gumdrop Peanut Popcorn Cake recipe

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Favourite Cake Doughnuts

Favourite Cake Doughnuts recipe

Showing 113 - 128 of 571 recipes

Cake Tips

Cake Survival Guide

There are several ways a frosted layer cake can turn awry. Prevent common mistakes by reading this cake survival guide.

Baking Survival Guide

Discover the secrets to perfect baking with our expert tips. From measuring ingredients to oven temperature, we cover all the basics. Learn about using the proper size, measuring ingredients, and placing oven racks; it pays to know your oven.

Vanilla Beans

All about vanilla beans and vanilla for cooking.

Baking Pan and Dish Volume Guide

Refer to this chart when you don't have the exact baking dish or pan size needed called for in a recipe or when you want to adjust the shape of the baked good.

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