Gumdrop Peanut Popcorn Cake
Gumdrop Peanut Popcorn Cake recipe
Yield
16 servingsPrep
10 minCook
5 minReady
45 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | quarts |
popcorn, popped
|
*
|
| ½ | pound |
gumdrops
|
*
|
| ½ | pound |
peanuts
|
|
| 1 | pound |
marshmallows
|
|
| ½ | cup |
margarine
melted |
|
| ½ | cup |
corn oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | quarts |
popcorn, popped
|
*
|
| 226.8 | g |
gumdrops
|
*
|
| 226.8 | g |
peanuts
|
|
| 453.6 | g |
marshmallows
|
|
| 118 | ml |
margarine
melted |
|
| 118 | ml |
corn oil
|
|
Directions
Melt marshmallows, margarine, and corn oil.
Pour over popcorn, nuts and gum drops.
Mix together and pat in a bundt cake pan or angel food cake pan.
Cool.
