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Gumdrop Peanut Popcorn Cake

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Gumdrop Peanut Popcorn Cake recipe

YIELD

16 servings

PREP

10 min

COOK

5 min

READY

45 min

Ingredients

4 4
QUARTS QUARTS POPCORN, POPPED *
½ 226.8
POUND G GUMDROPS *
½ 226.8
POUND G PEANUTS
1 453.6
POUND G MARSHMALLOWS
½ 118
CUP ML MARGARINE
melted
½ 118
CUP ML CORN OIL

Directions

Melt marshmallows, margarine, and corn oil.

Pour over popcorn, nuts and gum drops.

Mix together and pat in a bundt cake pan or angel food cake pan.

Cool.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 56g (2.0 oz)
Amount per Serving
Calories 281 63% from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 102mg 4%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 5%
Sugars g
Protein 8g
Vitamin A 5% Vitamin C 0%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

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