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Favourite Cake Doughnuts

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Recipe

Favourite Cake Doughnuts recipe

 

Yield

6 servings

Prep

10 min

Cook

20 min

Ready

30 min
Low in Saturated Fat, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 tablespoon sugar
granulated
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4 tablespoons sugar substitute
*
cup buttermilk
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1 large eggs
well beaten
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1 cup all-purpose flour
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teaspoon baking soda
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1 teaspoon baking powder
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nutmeg
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cinnamon
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vanilla extract
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salt
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vegetable oil
for deep fat frying
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Ingredients

Amount Measure Ingredient Features
15 ml sugar
granulated
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6E+1 ml sugar substitute
*
79 ml buttermilk
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1 each eggs
well beaten
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237 ml all-purpose flour
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0.6 ml baking soda
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5 ml baking powder
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1 x nutmeg
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1 x cinnamon
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1 x vanilla extract
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1 x salt
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1 x vegetable oil
for deep fat frying
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Directions

Combine sugars, buttermilk, and egg; beat well. Add remaining ingredients, except oil. Beat just until blended.

Heat oil to 375℉ (190℃). Drop dough from doughnut dropper into hot fat. Fry until golden brown, turning often. Drain.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 44g (1.6 oz)
Amount per Serving
Calories 29810% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 110mg 5%
Total Carbohydrate 19g 19%
Dietary Fiber 2g 7%
Sugars g
Protein 21g
Vitamin A 2% Vitamin C 1%
Calcium 11% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
 

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