Favourite Cake Doughnuts
Yield
6 servingsPrep
10 minCook
20 minReady
30 minLow in Saturated Fat, Trans-fat Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | tablespoon |
sugar
granulated |
|
4 | tablespoons |
sugar substitute
|
* |
⅓ | cup |
buttermilk
|
|
1 | large |
eggs
well beaten |
|
1 | cup |
all-purpose flour
|
|
⅛ | teaspoon |
baking soda
|
|
1 | teaspoon |
baking powder
|
|
nutmeg
|
* | ||
cinnamon
|
* | ||
vanilla extract
|
* | ||
salt
|
* | ||
vegetable oil
for deep fat frying |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
15 | ml |
sugar
granulated |
|
6E+1 | ml |
sugar substitute
|
* |
79 | ml |
buttermilk
|
|
1 | each |
eggs
well beaten |
|
237 | ml |
all-purpose flour
|
|
0.6 | ml |
baking soda
|
|
5 | ml |
baking powder
|
|
1 | x |
nutmeg
|
* |
1 | x |
cinnamon
|
* |
1 | x |
vanilla extract
|
* |
1 | x |
salt
|
* |
1 | x |
vegetable oil
for deep fat frying |
* |
Directions
Combine sugars, buttermilk, and egg; beat well. Add remaining ingredients, except oil. Beat just until blended.
Heat oil to 375℉ (190℃). Drop dough from doughnut dropper into hot fat. Fry until golden brown, turning often. Drain.