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Chocolate Banana Trifle

 

25

Yield

10

servings

Prep

25

min

Cook

15

min

Ready

1

hrs

Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

1 each chocolate cake layers
*
4 each bananas
ripe, sliced
1 cup heavy whipping cream
¼ cup almonds
toasted, slivered
*
¼ cup maraschino cherries
halved
*
1 x chocolate pudding
*

Directions

Place the milk, sugar and chocolate in a medium saucepan.

Cook, stirring, over medium heat until the chocolate is melted and the mixture is on the verge of boiling.

Sift the cornstarch and cocoa powder together.

Add water and mix thoroughly. Stir the cornstarch mixture into the chocolate mixture.

Whisk in the whole eggs and the extra egg yolks.

Cook until thickened (about 5 minutes). Add the vanilla extract.

Pour into a bowl.

Cover with plastic wrap and chill. Cut the chocolate cake into 3 inch squares.

Layer half the pieces of chocolate cake in a large trifle or other large glass bowl, cutting the pieces to fit.

Arrange half of the banana slices around the sides of the bowl and on top of the cake.

Spread half the chocolate pudding over the cake and around the sides.

Repeat the process with another layer of cake, more banana slices and the rest of the chocolate pudding.

Whip the whipping cream and slather over the top of the topmost layer of chocolate pudding.

Sprinkle with slivered almonds and garnish with cherry halves.

Chill.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 71g (2.5 oz)
Amount per Serving
Calories 12465% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 10mg 0%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 5%
Sugars g
Protein 2g
Vitamin A 8% Vitamin C 7%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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