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Mocha Marble Cake

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Submitted by Stace

YIELD

8 servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

½ 118
CUP ML HONEY
or other sweetener
½ 118
CUP ML WATER
warm
¼ 59
CUP ML CANOLA OIL
2 3E+1
TABLESPOONS ML TAHINI (SESAME PASTE)
1 15
TABLESPOON ML COFFEE SUBSTITUTE *
1 453.6
POUND G TOFU
cut into chunks
2 1E+1
TEASPOONS ML VANILLA EXTRACT
¼ 59
CUP ML CHOCOLATE
glaze *
½ 118

Directions

Pre-heat oven to 350℉ (180℃).

Blend the honey, water, oil, tahini.

Blend in coffee substitute.

Add tofu chunks, one at a time.

Mix until creamy.

Lightly oil 9 inch pie pan.

Sprinkle in cracker crumbs.

Pour in half the tofu mixture.

Drizzle chocolate glaze over it.

Cover with the rest of the tofu.

Gently insert a knife into the pie and pull up the chocolate, making swirling designs.

Bake for 20 to 25 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 104g (3.7 oz)
Amount per Serving
Calories 239 53% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 25mg 1%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 7%
Sugars g
Protein 20g
Vitamin A 2% Vitamin C 0%
Calcium 41% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

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