Coffee Cake Apple
Yield
1 cakePrep
30 minCook
30 minReady
1 hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | coffee |
cake mix
|
* |
| ¼ | cup |
sugar
|
|
| ¼ | cup |
brown sugar
|
*
|
| 2 | tablespoons |
cake mix
|
* |
| ¼ | teaspoon |
cinnamon
|
|
| 3 | tablespoons |
butter
or margarine |
|
| 1 ½ | cups |
apples
and finely |
*
|
| ½ | cup |
raisins, seedless
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | coffee |
cake mix
|
* |
| 59 | ml |
sugar
|
|
| 59 | ml |
brown sugar
|
*
|
| 3E+1 | ml |
cake mix
|
* |
| 1.3 | ml |
cinnamon
|
|
| 45 | ml |
butter
or margarine |
|
| 355 | ml |
apples
and finely |
*
|
| 118 | ml |
raisins, seedless
|
|
Directions
The topping consists of everything except the cake mix.
Combine topping dry ingredients, cut in fat, blend in apples and raisins.
This topping can be used on top of the cake or in the bottom of the pan.
A crustier product results when apple mixture is used on top.
When apple mixture is used in bottom of pan, cake is quite moist.
