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Coffee Cake Apple

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Submitted by me77

YIELD

1 cake

PREP

30 min

COOK

30 min

READY

1 hrs

Ingredients

1 1
COFFEE COFFEE CAKE MIX *
¼ 59
CUP ML SUGAR
¼ 59
CUP ML BROWN SUGAR *
2 3E+1
TABLESPOONS ML CAKE MIX *
¼ 1.3
TEASPOON ML CINNAMON
3 45
TABLESPOONS ML BUTTER
or margarine
1 ½ 355
CUPS ML APPLES
and finely *
½ 118

Directions

The topping consists of everything except the cake mix.

Combine topping dry ingredients, cut in fat, blend in apples and raisins.

This topping can be used on top of the cake or in the bottom of the pan.

A crustier product results when apple mixture is used on top.

When apple mixture is used in bottom of pan, cake is quite moist.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 177 44% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 63mg 3%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 5% Vitamin C 1%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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