Peach Shortcake
Yield
8 servingsPrep
15 minCook
30 minReady
45 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
peaches
sliced, fresh |
|
| 1 ½ | tablespoons |
sugar substitute
|
* |
| 1 | teaspoon |
sugar substitute
|
|
| ½ | teaspoon |
almond extract
|
*
|
| ½ | teaspoon |
cinnamon
|
|
| 1 | cup |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 | dash |
salt
optional |
*
|
| 2 | tablespoons |
canola oil
|
|
| 1 | each |
liquid egg substitute
|
* |
| ¼ | cup |
milk, skim
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
peaches
sliced, fresh |
|
| 23 | ml |
sugar substitute
|
* |
| 5 | ml |
sugar substitute
|
|
| 2.5 | ml |
almond extract
|
*
|
| 2.5 | ml |
cinnamon
|
|
| 237 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 1 | dash |
salt
optional |
*
|
| 3E+1 | ml |
canola oil
|
|
| 1 | each |
liquid egg substitute
|
* |
| 59 | ml |
milk, skim
|
Directions
Preheat the oven to 400℉ (200℃).
Lightly spray an 8x8x2-inch baking pan with nonstick cooking spray.
Arrange the peaches in the bottom of the dish.
Mix together 1 teaspoon sugar substitute, almond extract, and cinnamon; sprinkle over the peaches and set aside.
In a medium mixing bowl, combine the flour, baking powder, salt, and 1½ tablespoons sugar substitute; mix well.
Add the oil, egg, and milk to the dry ingredients; mix until smooth.
Spread evenly over the peaches and bake for 25 to 30 minutes or until the top is golden brown.
Remove from oven, invert onto a serving plate, and serve.
