Peach Shortcake

Directions

Preheat the oven to 400℉ (200℃).

Lightly spray an 8×8×2-inch baking pan with nonstick cooking spray.

Arrange the peaches in the bottom of the dish.

Mix together 1 teaspoon sugar substitute, almond extract, and cinnamon; sprinkle over the peaches and set aside.

In a medium mixing bowl, combine the flour, baking powder, salt, and 1½ tablespoons sugar substitute; mix well.

Add the oil, egg, and milk to the dry ingredients; mix until smooth.

Spread evenly over the peaches and bake for 25 to 30 minutes or until the top is golden brown.

Remove from oven, invert onto a serving plate, and serve.