Mike's Boomba Polivka Spanielska
This is an old Ruthenian peasant dish, very popular in the Carpathian Alps, as well as here in Fair Oaks, CA. Great for warming the tummy on a cold winter day. This is easy to prepare, and good as a luncheon dish served with salad, or as a first course soup prior to a lighter entree.
Yield
4 servingsPrep
5 minCook
20 minReady
25 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
chili con carne
with beans, canned |
* |
| ⅛ | teaspoon |
basil
|
*
|
| ⅛ | teaspoon |
oregano
|
|
| ⅛ | teaspoon |
rosemary leaves
|
|
| 10 ½ | ounces |
tomato soup
plus equal amount of water |
|
| ½ | teaspoon |
parsley leaves
|
|
| 2 | tablespoons |
Parmesan cheese
|
|
| ½ | teaspoon |
monosodium glutamate
or substitute |
*
|
| ¼ | teaspoon |
garlic powder
|
|
| ¼ | pound |
pasta shells
cooked to package directions |
|
| ½ | cup |
red wine
pinot noir, or other dry |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
chili con carne
with beans, canned |
* |
| 0.6 | ml |
basil
|
*
|
| 0.6 | ml |
oregano
|
|
| 0.6 | ml |
rosemary leaves
|
|
| 303.5 | ml/g |
tomato soup
plus equal amount of water |
|
| 2.5 | ml |
parsley leaves
|
|
| 3E+1 | ml |
Parmesan cheese
|
|
| 2.5 | ml |
monosodium glutamate
or substitute |
*
|
| 1.3 | ml |
garlic powder
|
|
| 113.4 | g |
pasta shells
cooked to package directions |
|
| 118 | ml |
red wine
pinot noir, or other dry |
*
|
Directions
Combine all ingredients except macaroni in a saucepan and bring to a boil.
Reduce heat, simmer 15 minutes.
Add the cooked pasta to soup.
Heat a few minutes longer. Top each serving with a generous amount of parmesan cheese.
Great with rye toast spread with garlic butter.
