Mike's Boomba Polivka Spanielska

Name: Mike's Boomba Polivka Spanielska
Yield: 4
Cuisine: Fusion
Ingredients: chili con carne; basil; oregano; rosemary leaves; soup, tomato; parsley leaves; parmesan, parmigiano-reggiano cheese, grated; monosodium glutamate; garlic powder; pasta shells; red wine

Submitted by imuglyto

This is an old Ruthenian peasant dish, very popular in the Carpathian Alps, as well as here in Fair Oaks, CA. Great for warming the tummy on a cold winter day. This is easy to prepare, and good as a luncheon dish served with salad, or as a first course soup prior to a lighter entree.

YIELD

4 servings

PREP

5 min

COOK

20 min

READY

25 min

Ingredients

POUND CHILI CON CARNE
with beans, canned *

⅛

TEASPOON BASIL *

⅛

TEASPOON OREGANO

⅛

TEASPOON ROSEMARY LEAVES

10 ½

OUNCES TOMATO SOUP
plus equal amount of water

TEASPOON PARSLEY LEAVES

TABLESPOONS PARMESAN CHEESE

TEASPOON MONOSODIUM GLUTAMATE
or substitute *

TEASPOON GARLIC POWDER

POUND PASTA SHELLS
cooked to package directions

CUP RED WINE
pinot noir, or other dry *

Directions

Combine all ingredients except macaroni in a saucepan and bring to a boil.

Reduce heat, simmer 15 minutes.

Add the cooked pasta to soup.

Heat a few minutes longer. Top each serving with a generous amount of parmesan cheese.

Great with rye toast spread with garlic butter.

* not incl. in nutrient facts

Comments

Nutrition Facts

113g

Amount per Serving

Calories 104 12% of calories from fat

% Daily Value *

Total Fat 1g 2%

Saturated Fat 1g 4%

Trans Fat 0g

Cholesterol 2mg 1%

Sodium 487mg 20%

Total Carbohydrate 7g 7%

Dietary Fiber 2g 6%

Sugars g

Protein 8g

Vitamin A 7% • Vitamin C 18%

Calcium 4% • Iron 7%