Crab & Cheese Strata
Yield
6 servingsPrep
140 minCook
40 minReady
190 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | slices |
white bread
firm |
|
| ½ | pound |
crab meat
flaked |
|
| 1 | small |
onions
chopped fine |
|
| 2 | cups |
swiss cheese
grated |
|
| 4 | large |
eggs
|
|
| 1 | teaspoon |
dijon mustard
|
|
| 6 | tablespoons |
butter
|
|
| 1 | each |
celery stalks
chopped fine |
|
| ⅓ | cup |
mayonnaise
|
|
| 2 | cups |
milk
|
|
| ¼ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | slices |
white bread
firm |
|
| 226.8 | g |
crab meat
flaked |
|
| 1 | small |
onions
chopped fine |
|
| 473 | ml |
swiss cheese
grated |
|
| 4 | large |
eggs
|
|
| 5 | ml |
dijon mustard
|
|
| 9E+1 | ml |
butter
|
|
| 1 | each |
celery stalks
chopped fine |
|
| 79 | ml |
mayonnaise
|
|
| 473 | ml |
milk
|
|
| 1.3 | ml |
black pepper
|
|
Directions
Trim 6 slices of bread to fit bottom of greased 12x8 baking dish .
Butter one side of each slice with ½ teaspoon butter and place bread in bottom of dish, buttered side up.
Mix crab, celery, onion and mayo.
Spread over bread slices.
Scatter cheese over.
Trim other 6 slices of bread and butter them, as above.
Place with buttered side down.
Mix eggs, milk, mustard and pepper together and pour evenly over casserole.
Cover with plastic wrap and refrigerate at least 2 hours (or overnight).
Bake at 350℉ (180℃) F for 35 to 40 minutes or until puffed and light brown.
Let cool 10 minutes before slicing and serving.
