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Crab & Cheese Strata

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Submitted by Jennik

YIELD

6 servings

PREP

140 min

COOK

40 min

READY

190 min

Ingredients

12 12
SLICES SLICES WHITE BREAD
firm
½ 226.8
POUND G CRAB MEAT
flaked
1 1
SMALL SMALL ONIONS
chopped fine
2 473
CUPS ML SWISS CHEESE
grated
4 4
LARGE LARGE EGGS
1 5
TEASPOON ML DIJON MUSTARD
6 9E+1
TABLESPOONS ML BUTTER
1 1
EACH EACH CELERY STALKS
chopped fine
79
CUP ML MAYONNAISE
2 473
CUPS ML MILK
¼ 1.3
TEASPOON ML BLACK PEPPER

Directions

Trim 6 slices of bread to fit bottom of greased 12×8 baking dish .

Butter one side of each slice with ½ teaspoon butter and place bread in bottom of dish, buttered side up.

Mix crab, celery, onion and mayo.

Spread over bread slices.

Scatter cheese over.

Trim other 6 slices of bread and butter them, as above.

Place with buttered side down.

Mix eggs, milk, mustard and pepper together and pour evenly over casserole.

Cover with plastic wrap and refrigerate at least 2 hours (or overnight).

Bake at 350℉ (180℃) F for 35 to 40 minutes or until puffed and light brown.

Let cool 10 minutes before slicing and serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 285g (10.1 oz)
Amount per Serving
Calories 552 53% from fat
 % Daily Value *
Total Fat 33g 50%
Saturated Fat 17g 84%
Trans Fat 0g
Cholesterol 248mg 83%
Sodium 805mg 34%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 6%
Sugars g
Protein 57g
Vitamin A 21% Vitamin C 4%
Calcium 52% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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