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Spritz Cookies

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YIELD

2 1/2 dozen

PREP

20 min

COOK

30 min

READY

1 hrs

Ingredients

¾ 177
CUP ML MARGARINE
or butter
½ 118
CUP ML SUGAR
½ 2.5
TEASPOON ML BAKING POWDER
1 1
EACH EACH EGG YOLKS *
½ 2.5
TEASPOON ML VANILLA EXTRACT
¼ 1.3
TEASPOON ML ALMOND EXTRACT *
1 ¾ 414

Directions

Beat margarine or butter in a large mixer bowl with an electric mixer on medium to high speed for 30 seconds.

Add sugar and baking powder and beat until combined.

Add egg yolk, vanilla, and almond extract and beat until combined.

Beat in as much of the flour as you can with the mixer.

Stir in any remaining flour with a wooden spoon.

If desired, tint dough with food coloring.

Force the dough through a cookie press onto an ungreased cool cookie sheet.

Bake in a 400℉ (200℃). oven for 7 to 8 minutes or until done.

Remove and cool.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 123g (4.3 oz)
Amount per Serving
Calories 601 52% from fat
 % Daily Value *
Total Fat 35g 53%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 461mg 19%
Total Carbohydrate 22g 22%
Dietary Fiber 1g 6%
Sugars g
Protein 12g
Vitamin A 30% Vitamin C 0%
Calcium 3% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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