Spaghetti with Lentils
Yield
4 servingsPrep
20 minCook
60 minReady
80 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
vegetable oil
|
|
| 1 | small |
onions
chopped |
|
| 1 | each |
garlic cloves
chopped |
|
| ½ | cup |
lentils
dry |
|
| 1 | can |
tomatoes
large |
*
|
| 6 | ounces |
tomato paste
|
|
| 1 | cup |
water
|
|
| ½ | teaspoon |
basil
|
*
|
| ½ | teaspoon |
oregano
|
|
| ¼ | teaspoon |
thyme
|
*
|
| ¼ | teaspoon |
salt
|
|
| ¼ | cup |
red wine
|
*
|
| 8 | ounces |
spaghetti
cooked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
vegetable oil
|
|
| 1 | small |
onions
chopped |
|
| 1 | each |
garlic cloves
chopped |
|
| 118 | ml |
lentils
dry |
|
| 1 | can |
tomatoes
large |
*
|
| 173.4 | ml/g |
tomato paste
|
|
| 237 | ml |
water
|
|
| 2.5 | ml |
basil
|
*
|
| 2.5 | ml |
oregano
|
|
| 1.3 | ml |
thyme
|
*
|
| 1.3 | ml |
salt
|
|
| 59 | ml |
red wine
|
*
|
| 231.2 | ml/g |
spaghetti
cooked |
|
Directions
Put oil in Dutch oven and sauté onions and garlic until tender.
Add rest of the ingredients except the spaghetti.
Bring to a boil then reduce heat and simmer, stirring occasionally.
Cook for 1 hour. Serve over spaghetti.
