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Saffron threads

Recipes by ingredients

286 recipes

Bhopali Roti

Bhopali Roti

(3)

54

Bhopali Roti recipe

Green Pepper and Tomato Soup

Green Pepper and Tomato Soup

(9)
21 days ago

48

Recipe

Best Cuban Navy Bean Soup

(6)
16 days ago

91

Dive into the navy with this appetizing soup that can be served on its own or accompany a meal.

Chana aur Sarson ka Saag Biryani (Basmati Rice & Curry Casserole)

Chana aur Sarson ka Saag Biryani (Basmati Rice & Curry Casserole)

(2)

230

This Indian dish is made with several kinds of spices, mustard greens, cauliflower and chickpeas; it's baked with basmati rice, topped with golden raisins and cashews. You can s...

Chickpea, Lentil and Winter Squash Stew

Chickpea, Lentil and Winter Squash Stew

(3)
11 days ago

212

It was so flavorful, instead of broth, we used canned tomato. Served the stew with homemade whole wheat bread, yum.

Scallop and Smoked Salmon Pasta

Scallop and Smoked Salmon Pasta

(22)
5 天 ago

190.000

We liked it very much. The flavour is strong so make sure you serve it to those who like fish or cut down on the smoked salmon.

Shrimp And Yellow Rice

Shrimp And Yellow Rice

(1)

147

A tasty dish made of shrimp, tomatoes and green peas that can be used as a side or be your main dish.

Vegetable Biryani

Vegetable Biryani

(3)
5 days ago

73

Our Indian-Tibetan friend came to our place on this past Monday, this biryani was the main dish we made for him. It was quite flavorful and tasty, he certainly enjoyed it, and s...

Biryani Rice

Biryani Rice

(0)

29

A scrumptious rice dish that's simple made with basmati rice. Tastes great alone or with any kind of meat you like.

Saffron Bread

Saffron Bread

(9)
2 days ago

48

Buttery and delicious, you can definitely taste the aroma from saffron.

Saffron Buns

Saffron Buns

(0)

43

Saffron Risotto

Saffron Risotto

(2)

37

Creamy, delicious Italian rice. Simply flavoured labour of love.

Recipe

Baked Chicken Legs

(2)

129

What a luscious recipe! The chicken falls off the bone and the savory 'gravy' is awesome soaked in the whole grain peasant bread. My only question is, "where is the baking?". I ...