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Grilled, Stuffed Pork Tenderloin

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YIELD

2 servings

PREP

20 min

COOK

20 min

READY

45 min

Ingredients

24 693.6
OUNCES ML/G PORK TENDERLOIN
two 12 ounce loins, halved
Sauce
2 2
EACH EACH SWEET YELLOW BELL PEPPERS
grilled
79
CUP ML RICE VINEGAR
6 6
CLOVES CLOVES GARLIC
roasted
1 1
PINCH PINCH SAFFRON THREADS *
1 15
TABLESPOON ML HONEY

Directions

In the center of the pork loins put a thin layer of tapanade, roll and season with rub.

In a sauté pan heat oil, until almost smoking.

Sear pork loins on all sides and grill for 3 minutes on each side.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 599g (21.1 oz)
Amount per Serving
Calories 532 20% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 218mg 73%
Sodium 179mg 7%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 9%
Sugars g
Protein 148g
Vitamin A 8% Vitamin C 588%
Calcium 9% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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