L'Hootz F'Tadjeen
Yield
6 servingsPrep
20 minCook
45 minReady
65 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
fish fillets
cut in chunks |
|
| 1 | cup |
onions
sliced |
|
| Lacama (see recipe) | |||
| 1 | cup |
potatoes
diced |
|
| 1 | cup |
carrots
diced |
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
red pepper flakes
|
|
| 1 | cup |
tomatoes
cubed |
|
| ½ | teaspoon |
saffron threads
|
*
|
| ½ | cup |
olive oil
heated |
|
| 1 | each |
sweet red bell peppers
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
fish fillets
cut in chunks |
|
| 237 | ml |
onions
sliced |
|
| Lacama (see recipe) | |||
| 237 | ml |
potatoes
diced |
|
| 237 | ml |
carrots
diced |
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
red pepper flakes
|
|
| 237 | ml |
tomatoes
cubed |
|
| 2.5 | ml |
saffron threads
|
*
|
| 118 | ml |
olive oil
heated |
|
| 1 | each |
sweet red bell peppers
|
|
Directions
Layer all ingredients.
Pour over the hot oil.
Top with the pimento.
Simmer slowly for about ¾ hour.
Do not mix.
Serve: Hot, with drops of lemon juice.
